Mexico: The Cookbook

My daughter has this book. Every time I saw it, i would thumb through it and be amazed by the quality of the book yes, but more so for the plethora of recipes! The author says: "when I cook Mexican food, especially for those who are unfamiliar with the cuisine, it makes me feel very proud that the food is sophisticated, the flavours refined, ingredients fresh and nutritious." So many that are unknown!. You will be amazed by the simplicity of the ingredients and easiness of execution. It is an encyclopedia of mexican cuisine at its best!The photos are delectable! Gorgeous presentations. Margarita Carrillo Arronte first sets us the presentation of the culture, the places like: The Food of Mesoamerica. Wonderful, wonder full discovery through history and places of Mexican food. It's a winner 10o%

Fotografias lindas, receitas bem interessantes.

A Mexican Cuisine Anthology!Every recipe you could ever imagine from all over Mexican regions.Packed with dishes,My only negative is the lack of photos, there are lots - but I’d say 1 photo to every 10 recipesAmazing book nonetheless & you’ll probably never need to buy another Mexican book.

Davvero un bel libro, da leggere e da avere nella propria collezione! Tanti spunti e tante ricette particolari da provare! Consiglio! Sicuramente non ci si annoierà più a tavola!

This tome must weigh in at a hernia inducing 5 lbs. if it's an ounce! the graphics are splendid with a wonderfully whimsical "Dia De Los Muertos" cutout cover in lipstick pink! The recipes are within the capabilities of most good cooks, though a good Mexican cook (like my beloved abuelita) will undoubtedly fine tune the ingredients and prep procedures. Ambitious, the cookbook has a whopping 600+ recipes but as anyone who loves Mexican regional cooking knows, there are going to be omissions along the way. But it is an incredible place to begin your love affair with the multifaceted aspects of Mexican cuisine.