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Rice Noodle Roll Steamer with Extra Tray, 304 Food Grade Stainless Steel Changfen Machine, Steamed Vermicelli Roll, Cheong Fun(2 Tiers)
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About the item
- High Quality：Steamer rice roll machine adopt premium 304 Food Grade Stainless steel making and advanced laser technology make it simple and generous.Rugged and smooth edging, anti-cutting hands,durable,no rust,stainless steel plate is also very easy to remove stains and oil.
- Unique Design: The bottom of the steamer container is formed once,seamlessly connected. the panel is flat and ensures evenly heated,2 tiers drawer and sealed cover top design ensures better sealing, good for fully utilized the steam cycling inside.Small shaped make it convenient for store.
- All Medium Applied and Multi-function:This steamer can also be used to cook rice noodle roll (Note: Limited a of water to avoid scorching)This steamed rice roll steamer machine requires additional power for heating,it can not only be used on electric stoves, but also on induction cookers and -oven.
- How to maintain: After use, please clean it quickly and wipe off the water stains on the machine, especially the water stains left on the internal water tank. Then place it in a dry and ventilated place to dry, to avoid excessive water stains or oil stains that can cause rust.
- Practice: Rice rolls ingredient is Mijiang, solidifies when heated. Add water in the Machine and boil（Note: avoid dry burning）, then brush sweep point oil in the drawer, add proper a of rice milk, shake up, keep the drawer balanced then sufficiently steam cooked in the cage at high temperature for a minutes,finally add a little tune of the sauce, sprinkle some good garlic sauce 肠粉.
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Rice Noodle Roll Steamer with Extra Tray, 304 Food Grade Stainless Steel Changfen Machine, Steamed Vermicelli Roll, Cheong Fun(2 Tiers)
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