desertcart
Explore
  1. Food Cupboard
  2. Rice Pasta And Pulses
  3. Beans And Pulses

Ar283,083

Price includes

Import Duties and Taxes. Free shipping available

From Madagascar

Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with s, Enzymes and Amino s | Japanese Food | Japanese Recipes

4.7
0 ratings
Product ID: 190272065
Brand:
kensho
1
Add to cartAr283,083
Spotted a better price elsewhere? Self ship it at cheapest rate!
Learn more

Easy Returns with desertcart PRO

30 day return window

Free replacements & exchanges

Hassle free one-click returns

Customer support

We’re available 24/7 to help you!
Live chat Email

About the item

  • 👩‍🍳 Natto-Kin is necessary to make Natto.
  • 🤩 tional Superfood with s, Enzymes and Amino s.
  • 👍 Natto-Kin Gluten Free and Suitable for Vegans.
  • 🍜 Special Japanese recipes, learn to cook the traditional Japanese breakfast, Natto with rice.
  • 👩‍🍳 Cook your Natto and mix it with salads, rice or pasta.
Product description ------------------- Kensho | Natto-Kin 10gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with s, Enzymes and Amino s | Japanese Food | Japanese recipes Kensho Natto-Kin is the starter for cooking Natto. Natto-Kin or Bacillus Natto is a necessary bacterium to relax the fermentation of soy beans and thus cook your own Natto at home. This ancient Japanese food is considered a powerful superfood thanks to its tional properties and easy digestion. Instructions for use: * Wash your soy beans very well under a stream of cold water. * Soak the soybean with three times its volume in water for 12-20 hours. * Steam in an express pot for 15 minutes and let cool until you can reopen it. * When it drops to around 45º C add the Natto-Kin from Kensho, mix well and keep the soy between 37º and 42ºC for about 24 hours. * Leave to ferment in the fridge for at least a day before taking it. Net content:* 10 gr. Ingredients:* Rice, soy beans, Bacillus var Natto. Recommendations for use:* 1 gr. for 500 gr. of dried soy beans. Ingredients ----------- Rice, soy beans, Bacillus var Natto
Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in United Arab Emirates. For more details, please visit our Support Page.

Frequently Asked Questions About Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with s, Enzymes and Amino s | Japanese Food | Japanese Recipes in Madagascar

Where can I buy Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with s, Enzymes and Amino s | Japanese Food | Japanese Recipes online at the best price in the Madagascar?

desertcart is the best online shopping platform where you can buy Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with s, Enzymes and Amino s | Japanese Food | Japanese Recipes from renowned brand(s). desertcart delivers the most unique and largest selection of products from across the world especially from the US, UK and India at best prices and the fastest delivery time.

Is Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with s, Enzymes and Amino s | Japanese Food | Japanese Recipes available and ready for delivery in Madagascar?

desertcart ships the Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with s, Enzymes and Amino s | Japanese Food | Japanese Recipes to Antananarivo, Antsirabe, Toamasina, Fianarantsoa, Mahajangaand more cities in Madagascar. Get unlimited free shipping in 164+ countries with desertcart Plus membership. We can deliver the Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with s, Enzymes and Amino s | Japanese Food | Japanese Recipes speedily without the hassle of shipping, customs or duties.

Does desertcart have 100% authentic Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with s, Enzymes and Amino s | Japanese Food | Japanese Recipes online?

desertcart buys Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with s, Enzymes and Amino s | Japanese Food | Japanese Recipes directly from the authorized agents and verifies the authenticity of all the products. We have a dedicated team who specialize in quality control and efficient delivery. We also provide a free 14 days return policy along with 24/7 customer support experience.

Is it safe to buy Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with s, Enzymes and Amino s | Japanese Food | Japanese Recipes on desertcart?

Yes, it is absolutely safe to buy Kensho | Natto-Kin 10 gr. | Initiator for Natto | Cooking Natto | Fermented Soybean Seed | Superfood with s, Enzymes and Amino s | Japanese Food | Japanese Recipes from desertcart, which is a 100% legitimate site operating in 164 countries. Since 2014, desertcart has been delivering a wide range of products to customers and fulfilling their desires. You will find several positive reviews by desertcart customers on portals like Trustpilot, etc. The website uses an HTTPS system to safeguard all customers and protect financial details and transactions done online. The company uses the latest upgraded technologies and software systems to ensure a fair and safe shopping experience for all customers. Your details are highly secure and guarded by the company using encryption and other latest softwares and technologies.