SilikomartEclipse600 Silicone Mold

• 1 single-cavity mold smaller than Silikomart’s Eclipse mold (see ASIN B00KY4WRM6); Eclipse600 brings your portioned-out food to its finished form as the mold (from Silikomart’s Tortaflex line of molds) sits with your batter baking in the oven; or in the fridge with your cooling and solidifying chocolate, jello or aspic; or in the freezer turning your liquid recipe into ice cream; mold is part of Silikomart’s “Curveflex” line of molds whose curved border yields a food product with rounded sides.
• Volume of Eclipse600 mold 20.28 ounce (600 milliliters, hence the 600 in “Eclipse600”); dimensions of food product 5.51 inch diameter x 1.69 inch high (140 millimeters diameter x 43 millimeters high); included with Eclipse600 mold is a recipe by pastry chef Domenico Di Clemente that is made in six parts (mirror neutral glaze gold, chocolate and raspberry mousse, vanilla bavarois, raspberry jelly, sacher biscuit and crunch base with cornflakes and chocolate) that are joined into a layered dessert.
• Like all of Silikomart’s baking-and-freezing silicone molds, this white mold with sleek inside is made of platinum-cured liquid silicone rubber (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus a cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability/flexibility, durability and minuteness of detail.
• The non-stick surface of Silikomart silicone molds allows cake to pop out of them with ease and facilitates peeling the molds off your frozen food, meaning not only surprisingly easy removal of your food products but also convenient and quick cleaning of the molds; the silicone these molds are made of complies with CE regulations; it is non-toxic, odorless and tasteless; the silicone has no fillers (diluting agents) added; it does not add any flavor to food or take any flavor from food.
• Silikomart products are made in Italy from start to finish; the molds are safe in the dishwasher, safe in the microwave, safe in the freezer down to -76 degrees Fahrenheit (-60 degrees Celsius) and safe in the oven up to +446 degrees Fahrenheit (+230 degrees Celsius); Silikomart guarantees the durability of its molds for 3000 uses; the combination of quality, safety and performance and unique designs makes Silikomart the leading spet of culinary silicone use among professional pastry chefs.

1 single-cavity mold smaller than Silikomart’s Eclipse mold (see ASIN B00KY4WRM6); Eclipse600 brings your portioned-out food to its finished form as the mold (from Silikomart’s Tortaflex line of molds) sits with your batter baking in the oven; or in the fridge with your cooling and solidifying chocolate, jello or aspic; or in the freezer turning your liquid recipe into ice cream; mold is part of Silikomart’s “Curveflex” line of molds whose curved border yields a food product with rounded sides. Volume of Eclipse600 mold 20.28 ounce (600 milliliters, hence the 600 in “Eclipse600”); dimensions of food product 5.51 inch diameter x 1.69 inch high (140 millimeters diameter x 43 millimeters high); included with Eclipse600 mold is a recipe by pastry chef Domenico Di Clemente that is made in six parts (mirror neutral glaze gold, chocolate and raspberry mousse, vanilla bavarois, raspberry jelly, sacher biscuit and crunch base with cornflakes and chocolate) that are joined into a layered dessert. This white mold with sleek inside is made of platinum-cured liquid silicone rubber (lsr)--a high-purity 100-percent-food-safe material able to resist extreme temperatures of heat and cold; liquid silicone rubber is manufactured by a process called injection molding (versus a cruder production method of stamping); injection molding yields a finished silicone product with ideal pliability/flexibility, durability and minuteness of detail. The non-stick surface of Silikomart silicone molds allows cake to pop out of them with ease and facilitates peeling the molds off your frozen food, meaning not only surprisingly easy removal of your food products but also convenient and quick cleaning of the molds; the silicone these molds are made of complies with CE regulations; it is non-toxic, odorless and tasteless; the silicone has no fillers (diluting agents) added; it does not add any flavor to food or take any flavor from food.