Colour Mill Chocolate Drip Easy-Melt Drizzle for Desserts, 125 Grams Baby Pink

This is really handy to have around. I heated it in the microwave for 20 seconds and then another 10 after that. I did shake it pretty well to make sure it was melted enough and would come out smoothly. In the squeeze bottle, it's easy to control and much easier to write with than the plastic bag I'd used before this. it tastes pretty good, sugary, like melting chocolate.

This is an easy way to decorate cakes, cookies, etc. Heating it up was simple and can be done either in the microwave (my choice) or by placing the bottle in boiling water. This allows the contents to melt so that it can be easily dispensed from the bottle for decorating. I decorated about a dozen cookies and there was still plenty left in the bottle. Note that despite being labeled as Chocolate Drip, it is just white chocolate flavored and does contain any actual chocolate. There’s maybe a hint of chocolate taste but basically it’s just sweet. This is fine though as it’s just for decorating purposes. I do think it’s expensive though for what it is, and I’m guessing that the high price has to do with the fact that the product is imported from Australia. The bottle indicates the weight as 125 grams which is about 4.4 ounces.

This is such an easy way to make your desserts a little more fancy!I first used it on stores just to do a little test and it was perfect for them.I did the microwave version of the melting process, so I took off the lid and seal and microwaved it for 20 seconds twice, then in ten second increments until it started breaking apart when I squeezed it. Eventually it became a thick liquid, and that's when I squeezed it over the Graham crackers.It takes a bit of trial to get the right consistent for squeezing, but when you do you can make nice swirls and letters.The taste is more sugar than chocolate. They taste like those melty disks of chocolate used for dipping. It's got a but of a evaporated milk flavor to it, but I think it's nice.The bright white color is great for mixing with other colors, or laying a base for dusting with edible glitter. (Or for putting those lovely white drizzles on chocolate dipped strawberries 🍓)If you're having a gathering or party and need an easy way to decorate desserts, these are a great option.

I got the mauve color and it is such a pretty dusty pink/purple that it is gorgeous on my ice cream and I cant wait to use it on a cake. The taste is more like white chocolate and melts that I have gotten from the craft store to make things like cake pops so it is fun to see a similar product already in a bottle which lets you decorate and be more precise with where you add drizzles, stripes, faces etc. It only takes a few seconds in the microwave to warm up and is reusable which is nice when you want a small treat without worrying about wasting all of the drizzle.

So, I’m not sure about both methods, but I chose the boiling water method because I’m more used to that for chocolate. The taste of the chocolate is kind of what you’d expect.. it’s kinda average/low budget chocolate, so don’t expect the best of the best here. It drizzles well and could be applied to numerous things like cakes, ice cream, cookies, depending on how liquid you make it.. if you get it juuuust warm enough you can even letter or outline with it easily.Overall decent and would get again if needed.

This takes some work to use. You have to heat it up enough for it to melt enough for it to be able to drizzle onto your dessert of choice. I tried it out on chocolate ice cream. It came out a brilliant blue, and immediately hardened upon contact with the ice cream like those chocolate shell drips they make. This gave my ice cream some chocolatey crunch to add to the overall experience. This will be great for making desserts look interesting while adding to their enjoyment.

This was my first time using a chocolate drizzle. I make cheesecakes and I used this to top them. It was easy to heat up and use. I wasn't sure at first, but I saw the directions give you 2 options on how to warm it. I used the boiling water one and it was easy. The color looks good and it tasted like average chocolate. It was yummy and you could get creative and add it to different things.

We ordered the mauve color drizzle and was surprised at how easy it was to use. It microwaved thin in a total of 30 seconds and drizzled evenly. We used it to decorate cupcakes we didn't have time to frost. Perfect short cut! It is sweet and doesn't have any funny aftertaste. This is a great little item, but a little pricey.