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Calcium Carbonate Powder Food Grade - 8 Oz (226.8 g) - Use in Winemaking Brewing Baking Cooking Juices Jams Preserves - Sold by CAPYBARA Distributors Inc.

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Calcium Carbonate Powder Food Grade - 8 Oz (226.8 g) - Use in Winemaking Brewing Baking Cooking Juices Jams Preserves - Sold by CAPYBARA Distributors Inc.
  • Our food grade Calcium Carbonate in powder form can be used in a wide range of applications. Use it to regulate the or alkalinity of beverages. Use it as a raising agent, pH regulator, bulking agent, and thickener for your baked products. Or use it to increase your daily intake of calcium. Calcium Carbonate is also known as chalk or limestone..
  • WINEMAKING & BREWING: Use Calcium Carbonate to lower the (increase pH) in your wine or brewing/distilling mash. Add 1/2 tsp prior to fermentation to lower ~0.1%. 1 gram per gallon adds 106 ppm calcium and 158 ppm carbonate..
  • BAKING: Use it to adjust the of the baking ingredients. It can act as a food preservative and color retainer. Dosage varies, but typically add 0.1 - 2.0% by weight to the dry ingredients..
  • COOKING: Many more uses in the kitchen! Use it in preparing pickles, cheese, noodle, candy, chocolate, tomato, etc..
  • OTHER: Calcium Carbonate can be consumed directly to increase calcium levels..
  • Re-packaged in Canada by CAPYBARA Distributors Inc..
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