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Ar122,580

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From Madagascar

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Product ID: 54101523
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About the item

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A restorative of vegetarian ramen sent Lukas Volger on a quest to capture the full flavour of all the one- meals that are the rage today but in vegetarian form. With the as organiser, the possibilities for improvisational meals full of seasonal produce and s are nearly endless. Volger's ramen explorations led him from a simple of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelised spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain s range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes.
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