Ground from second harvest tea leaves, our Culinary Grade matcha is a versatile ingredient for blended preparations like lattes, smoothies, and baked goods - providing beautiful color and rich, distinctive flavor. Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor. 100% USDA Organic Matcha Green Tea Powder - Pure Shade-Grown Green Tea Leaves - All Natural, Nothing Added (naturally gluten free and vegan Authentic Japanese Origin - sourced directly from organic farms in Uji and Kagoshima, Japan, allowing us to provide much better quality at better pricing Create Amazing Matcha Recipes - Culinary Grade Matcha is an affordable way to add a delicious, healthy boost to lattes, smoothies, baked goods, and other dishes Healthy Superfood - matcha is rich in antioxidants, helps boost metabolism, great source of natural energy and mental clarity
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