Description
- About this item
- Cup Characteristics: Malty full-bodied character with bright flavoury notes and hints of cask oakiness. Infusion: Bright and coppery.
- Especially delicious with milk, which further lends a malty character to your cup and highlights the brightness of the premium quality tea. Also superb served with lemon and sugar as a refreshing change from milk, and can warm you up on a typical bracing highland day.
- Ingredients: Black flowery Pekoe tea Blend: 2nd flush Assam, High Mountain South Indian, Keemun Panda#1, Chingwo County Orange Pekoe. Antioxidant Level: Very High.Caffeine Content: Medium. Country of Origin: India, China. Region: Assam, Nilgiri / Anhui. This tea is sourced from tea plantations that are monitored by the Ethical Tea Partnership, meaning a fairer deal for the growers and workers, and a more environmentally friendly way to produce tea.
- Hot tea brewing method: Place 1 teaspoon of tea per cup (and add 1 teaspoon for the pot) into your teapot. Pour boiling water into the pot and let it steep for about 3 - 7 minutes. Pour into your cup and enjoy. Alternatively, put the tea in a tea infuser and brew right in your cup. Add milk and sugar to taste. Iced tea brewing method: Make as for hot, but add extra tea - when the tea has cooled a little, pour over ice.
- Simpli-Special - Tea as it Should be! Freshly hand packed to order. Shipped fast and free from the UK
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Scottish Breakfast Black Loose Leaf Tea by Simpli-Special for Hot or Iced Tea (100g in Resealable Pouch)
