Butcher BBQ Wild Cherry Seasoning Barbeque Blend with Double Sided Lid for Pouring or Shaking | Gluten Free | World Championship Winning Formula | Tastes like Cooking Over Open Flame | MSG Free

YUM YUM YUM excellent flavor. Used it on smoked chicken leg quarters and smoked BBQ beans in our smoker.

The product is in one large clump in the bottle. We cannot use it as a seasoning in one large clump. It will not separate. It seems very stale and old.

Great product and fast delivery.

I ordered this 2-3 months ago… just opened it up to use and I’m very very frustrated. It’s rock solid inside inside the container so will not shake at all. As of this point, I’m unable to use it as a seasoning because I’d have to open or break the container and open it up to try and soften it to shake. It smells wonderful, but I am unable to use..

Label says honey, barcode sticker says Wild Cherry which is what I ordered. It does have the honey flavor not bad not what I ordered. That is why only 3 stars

A little on the salty side.

I tasted it before applying it to chicken. I was already fairly certain that it was not good therefore I decided to use a different rub for the majority of the chicken and still used this on one thigh. Grilled the chicken as normal and sat down for dinner. I initially attempted to eat the thigh that had this rub on it and was instantly spitting it out onto my plate. I can't really put words to the taste, but I can exclude some words like "edible" or "food". It taste nothing like "seasonings" and it has a terrible smell too. I discontinued my meal and went to the kitchen to aggressively discard the rub and the poisoned chicken thigh. I immediately took the trash out to the garage. My GF came over the next morning and could still smell the unpleasant odor from the rub throughout the day even though it had been grilled outside on the deck and the garbage had been taken out.I don't know how something like this can actually make it to market.

Comparing to the Honey Rub, the cherry rub is more salty and I taste sweetness but not able to identify it as cherry. I used it on some spare ribs. It was good but not as good as the Butchers Honey or Grilling Addiction.