The Artisan Bakery Croissant (Tray), 2 Count ( Pack of 1)

Description

Product Description Our Viennoisserie is made using the finest French flour and imported butter from the Charente region.  Ingredients WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Butter (MILK), Water, Pasteurised Whole MILK, Caster Sugar, Fresh Yeast, Glaze [Water, Vegetable proteins, Sunflower oil, Dextrose, Maltodextrines, Maize Starch], Salt, Bread Improver [Full Fat SOYA Flour, Calcium Sulphate E516, Dextrose, Flour Treatment Agent: L-Ascorbic Acid E300, WHEAT Flour with Calcium, Iron, Niacin, Thaimin] P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Our hand made baked goods are always best eaten on the day of purchase, to store, please wrap well. Lots of baked goods appreciate a few minutes in a 180 degree oven, to bring it back to freshly baked Manufacturer Contact Information 160 Dukes Road London W3 0SL See more