"Sardinian Gold" - Authentic Sardinian Bottarga/Kosher - Approx. 3.00oz

This is fantastic Bottarga. It will be my go to bottarga from now on. Beautifully balanced between savory and sea water sweet.

Absolutely lovely. So delicious.

I bought this bottarga from the same seller three times before (might've been about 3 months interval each) and it tasted good and I had no complaints. However, the latest one I received was very ,very hard and did not taste good, unlike the other bottarga I used to eat over the years. I usually eat small piece of the twin bottarga treated egg in the sack a bit by a bit as it is. When I finished the half side of this bottarga, I started getting the red very itchy bumps on the several parts of my body. It took several weeks for those itchy bumps finally disappeared. Other food I was eating was all the usual food I eat. Therefore I concluded this one must have been the cause of my allergic reaction.I think somehow this bottarga I received must have been a very old one Amazon must've kept for itself.Next time I would buy a fresher one directly from the distributer itself, not from Amazon. Sorry Amazon.

Many years ago, a friend introduced me to sliced bottarga and garlic. I haven’t had it again until today, and it still tasted as wonderful as I can remember. Now that I know that it’s available on Amazon, I will be able to continue enjoying it.

I watched a lot of YouTube mullet row cooking videos and wanted to try it. This one turned out to be half the size of those I’ve seen in the videos, about 5 inches in length.Well packaged with nice golden colors. I split off a half to try out the cooking method I saw in the food videos. Soaking it in strong liquor to soften up the skin so I can peel it. Worked well enough that I was able to get most of the skin off. Then I pan fried it in the same liquor I soaked it in until the liquor evaporated. That just seemed to rehydrate the roe a little, so I sprayed a bit of cooking oil in the pan and lightly pan fried it to get a little crisp on both sides.Too impatient to wait for it to cool down completely, I started slicing it when it was still warm. Not advisable if you care about presentation. In my case, it crumbled a bit as I was cutting. I didn’t mind since I’ve been snacking on the slices as I made the cuts. Originally bought it try as a snack anyways so it met my expectations. I was just a little disappointed about how tiny it turned out. But now that I know what 2.79-3.49 oz size looked like, I know to search for at least twice that size for future snacks. A lot of pasta recipes add grated Borttarga, and some Taiwanese fried rice recipes used sliced or diced mullet roe to fry together with the rice. Both kinds of recipes looked good in the food vids, but snacking on the sliced Borttarga is much easier to get the great taste with minimal ingredients and effort.

Loved it, tasty, tender and good quality. But small looks bigger in the picture.

I thought I was purchasing a raw steak of salmon fish roe. I wanted to get it raw so I could prepare it myself. Instead, I received the roe that was already smoked. My bad for not investigating the product more closely. It's good to cut into slices and eat on a bagel, cracker, etc with schmere/spread such as cream cheese.

excellent!