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Srisai Naturals Traditional cast Iron Special Polished pre-Seasoned Tawa/Dosa kallu, 10 Inch, Grey
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About the item
- A Traditional Cookware Hand-Made By Rural Artisans Of Tamil Nadu.
- Pre-Treated With Heat And Oil. Has No /Teflon Coating. Seasoning To Be Done Before First Use: Cut An Onion To Fine Pieces And Fry It In The Tawa With 3-4 Spoons Of Oil For 20-25 Minutes And Did The Fried Onion. After This - The Tawa Is Ready To Use!.
- These Tawas Are Ideal For Making Those Cri Dosas, Adai, Parathas, Akki Roti And What Not!.
- Rustic Finish To Enhance Rural Artistic Value, y & Holistic Cooking.
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